Detection of butter adulteration with lard using differential scanning calorimetry
Universiti Putra Malaysia พ.ศ. 2558
Optimization and validation of an HPLC-UV method for determination of benzoic acid and sorbic acid in yogurt and dried-yogurt products using a design of experiment
พ.ศ. 2561
A Review on Honey Adulteration and the Available Detection Approaches
พ.ศ. 2563
Quality of Probiotic Fermented Milk using Lactobacillus casei subsp. casei R-68 as a Starter with the Variation of Skim Milk and Sucrose