Penilaian aktiviti antioksidan dan kandungan jumlah fenolik dari biji kopi Robusta sp. hijau
Universiti Teknologi MARA พ.ศ. 2559
Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts
Universiti Teknologi MARA พ.ศ. 2557
The impact of processing on in vitro bioactive compounds bioavailability and antioxidant activities in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.)
พ.ศ. 2557
Phytochemical content and in vitro antioxidant activity of faba bean (Vicia faba L.) as affected by maturity stage and cooking practice
พ.ศ. 2559
Evaluation of antioxidant, anti-pathogenic and probiotic growth stimulatory activities of spent coffee ground polyphenol extracts
มหาวิทยาลัยนเรศวร พ.ศ. 2560
Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia bonducella Seeds
พ.ศ. 2560
Antioxidant activities and total phenolic content of multi-colored fruits and vegetables in Thailand