Real-time polymerase chain reaction (RT-PCR) for the authentication of raw meats
พ.ศ. 2561
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review
Universitas Gadjah Mada พ.ศ. 2561
DNA extraction from ghee and beef species identification using polymerase chain reaction (PCR) assay
พ.ศ. 2556
Molecular evaluation of pork, beef and poultry meat sold in Nueva Ecija, Philippines for the presence of horse (Equus caballus) and rat (Rattus rattus) DNA using polymerase chain reaction assay
พ.ศ. 2559
DETECTION OF CAMPYLOBACTER SPP. IN FRESH CHICKEN MEAT USING DIFFERENT CULTURING PROTOCOLS
มหาวิทยาลัยรังสิต พ.ศ. 2560
Application of FTIR spectroscopy and chemometrics for halal authentication of beef meatball adulterated with dog meat
Universitas Gadjah Mada พ.ศ. 2561
Loop mediated isothermal amplification; A review on its application and strategy in animal species authentication of meat based food products
Universiti Putra Malaysia พ.ศ. 2562
Non-destructive testing of meat using interdigital and meander type sensors
พ.ศ. 2559
Application of real-time polymerase chain reaction for analysis of porcine DNA in gelatine-containing capsule shell for halal authentication