DNA extraction from ghee and beef species identification using polymerase chain reaction (PCR) assay
พ.ศ. 2556
คำสำคัญ
BeefCYTB geneGheeSIM B and Polymerase Chains Reaction (PCR)
งานวิจัยในหัวข้อใกล้เคียง
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review
Universitas Gadjah Mada พ.ศ. 2561
Detection limit of polymerase chain reaction technique for species authentication in meat products
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A simple and rapid method for the extraction of genomic DNA from piglet tails without using proteinase K
พ.ศ. 2562
Forgery detection beef with mice meat (Mus musculus) in meatballs using real-time polymerase chain reaction (real-time PCR) primer specific for a target mitochondrial DNA ND-1 gene
Universitas Gadjah Mada พ.ศ. 2562
Molecular evaluation of pork, beef and poultry meat sold in Nueva Ecija, Philippines for the presence of horse (Equus caballus) and rat (Rattus rattus) DNA using polymerase chain reaction assay
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Analysis of porcine DNA in several food products
Universiti Teknologi MARA พ.ศ. 2558
Progress and potential of DNA barcoding for species identification of fish species
Universiti Sains Malaysia พ.ศ. 2560
Real-time polymerase chain reaction (RT-PCR) for the authentication of raw meats
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Detection of pork contamination in fresh and cooked beef using genetic marker mitochondrial-DNA cytochrome b by duplex-PCR
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Identification of tuna and mackerel based on DNA barcodes using support vector machine