บทความวิจัยพ.ศ. 2559
aFood Technology, School of Agro-Industry, Mae Fah Luang University, 333 Moo 1 Thasud Muang, Chiang Rai, Thailand bNational Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park Phahonyothib Road Klong 1, Klong Luang, Pathumthani, Thailand cSchool of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 83 Moo 8 Thakham Bangkhuntein, Bangkok, Thailand
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี พ.ศ. 2559
คำสำคัญ
CoffeeBiosensorPeptideOchratoxin AAu-ball labels
งานวิจัยในหัวข้อใกล้เคียง
aInstitute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok, Thailand bBioscience Department, Thailand Institute of Scientific and Technological Research (TISTR), PathumThani, Thailand cDepartment of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand
จุฬาลงกรณ์มหาวิทยาลัย พ.ศ. 2560
aDepartment of Biology, Faculty of Mathematics and Natural Sciences, University of Brawijaya, Jl Veteran, Malang, East Java, Indonesia bDepartment of Biotechnology and Medical Engineering, Faculty of Biosciences and Medical Engineering, Universiti Teknologi Malaysia, Johor Bahru, Malaysia cDepartment of Biotechnology, Faculty of Science, IIUM, Bandar Indera Mahkota, Kuantan, Pahang, Malaysia
Universiti Teknologi Malaysia พ.ศ. 2560
aFood Biotechnology Programme, Faculty of Science and Technology, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, Nilai, Negeri Sembilan, Malaysia bDepartment of Microbiology, Faculty of Medicine and Health Sciences, Universiti Sains Islam Malaysia (USIM) Level 13, Menara B, Persiaran MPAJ, Jalan Pandan Utama, Pandan Indah, Kuala Lumpur, Malaysia cSchool of Food Science and Technology, Universiti Malaysia Terengganu (UMT), Kuala Terengganu, Terengganu, Malaysia
Universiti Malaysia Terengganu พ.ศ. 2560