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บทความวิจัยพ.ศ. 2560

aInstitute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok, Thailand bBioscience Department, Thailand Institute of Scientific and Technological Research (TISTR), PathumThani, Thailand cDepartment of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand

จุฬาลงกรณ์มหาวิทยาลัย พ.ศ. 2560

คำสำคัญ

BacillusLactic acidEnterococcusLactococcusSporolactobacillus

งานวิจัยในหัวข้อใกล้เคียง

aDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand bDepartment of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand

จุฬาลงกรณ์มหาวิทยาลัย พ.ศ. 2559

aFood Technology, School of Agro-Industry, Mae Fah Luang University, 333 Moo 1 Thasud Muang, Chiang Rai, Thailand bNational Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park Phahonyothib Road Klong 1, Klong Luang, Pathumthani, Thailand cSchool of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 83 Moo 8 Thakham Bangkhuntein, Bangkok, Thailand

มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี พ.ศ. 2559

aDepartment of Biology, Faculty of Mathematics and Natural Sciences, University of Brawijaya, Jl Veteran, Malang, East Java, Indonesia bDepartment of Biotechnology and Medical Engineering, Faculty of Biosciences and Medical Engineering, Universiti Teknologi Malaysia, Johor Bahru, Malaysia cDepartment of Biotechnology, Faculty of Science, IIUM, Bandar Indera Mahkota, Kuantan, Pahang, Malaysia

Universiti Teknologi Malaysia พ.ศ. 2560

aFaculty of Science, Thaksin University, Phatthalung, Thailand bSchool of Biological and Environmental Science, Faculty of Science, Thaksin University, Phatthalung, Thailand cSchool of Biological Science, Faculty of Science, Thaksin University, Phatthalung, Thailand

มหาวิทยาลัยทักษิณ พ.ศ. 2559

aInstitute of Medical Molecular Biotechnology, Faculty of Medicine, UiTM, Sungai Buloh, Selangor, Malaysia bCluster of Laboratory Medical Sciences, UiTM, Sungai Buloh, Selangor, Malaysia cFaculty of Medicine, Universiti Teknologi MARA (UiTM), Sungai Buloh, Selangor, Malaysia

พ.ศ. 2560

aDepartment of Molecular Biology, Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, Kota Samarahan, Sarawak, Malaysia bDepartment of Pathology, Faculty of Medicine and Health Sciences, Universiti Malaysia Sarawak, Kota Samarahan, Sarawak, Malaysia cUniversiti Kuala Lumpur Royal College of Medicine Perak, Ipoh, Perak, Malaysia

พ.ศ. 2559

aFood Biotechnology Programme, Faculty of Science and Technology, Universiti Sains Islam Malaysia (USIM), Bandar Baru Nilai, Nilai, Negeri Sembilan, Malaysia bDepartment of Microbiology, Faculty of Medicine and Health Sciences, Universiti Sains Islam Malaysia (USIM) Level 13, Menara B, Persiaran MPAJ, Jalan Pandan Utama, Pandan Indah, Kuala Lumpur, Malaysia cSchool of Food Science and Technology, Universiti Malaysia Terengganu (UMT), Kuala Terengganu, Terengganu, Malaysia

Universiti Malaysia Terengganu พ.ศ. 2560

Faculty of Biotechnology, Department of Biology, Atma Jaya Catholic University of Indonesia, Jakarta, Indonesia

Universitas Indonesia พ.ศ. 2559

Biosensors and Biotechnology Laboratory, Chemical Science Programme, Faculty of Science, Universiti Brunei Darussalam, Jalan Tungku Link, Gadong, Brunei Darussalam

พ.ศ. 2559

Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, USM, Penang, Malaysia

Universiti Sains Malaysia พ.ศ. 2559