aMicrobial Chemistry Department, National Research Centre, 33 Bohouth st., Dokki, Giza, Egypt bMicrobial Biotechnology Department, National Research Centre, 33 Bohouth st., Dokki, Giza, Egypt
Preliminary Batch Cultures on the Recombinant Strain of Bacillus megaterium for Mosquito Larvicidal Toxin Production
มหาวิทยาลัยธรรมศาสตร์ พ.ศ. 2558
aDepartment of Microbiology, Faculty of Science, University of Lagos, Akoka-Yaba, Lagos, Nigeria bDepartment of Microbiology, Faculty of Science, Lagos State University, Ojo, Lagos, Nigeria
พ.ศ. 2559
aInstitute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok, Thailand bBioscience Department, Thailand Institute of Scientific and Technological Research (TISTR), PathumThani, Thailand cDepartment of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand
จุฬาลงกรณ์มหาวิทยาลัย พ.ศ. 2560
Microbial interaction in selected fermented vegetable condiments in Nigeria
พ.ศ. 2561
Microbiological study of vendor and packed fruit juices locally available in Dhaka city, Bangladesh
พ.ศ. 2556
Isolation and identification of lactic acid bacteria from different stages of traditional Malaysian tempeh production
Universiti Teknologi MARA พ.ศ. 2558
aEnzyme and Fermentation Technology Programme, Biotechnology and Nanotechnology Research Centre, Malaysian Agricultural Research and Development Institute, Persiaran MARDI - UPM, Serdang, Selangor, Malaysia bSatake Centre for Grain Process Engineering, School of Chemical Engineering and Analytical Science, Faculty of Engineering and Physical Sciences, University of Manchester, United Kingdom
พ.ศ. 2559
aDepartment of Biotechnology and Genetic Engineering, Jordan University of Science and Technology, P. O Box 3030, Irbid, Jordan bDepartment of Basic Veterinary Medicine, Jordan University of Science and Technology, P. O Box 3030, Irbid, Jordan cDepartment of Nutrition and Food Technology, Jordan University of Science and Technology, P. O Box 3030, Irbid, Jordan
พ.ศ. 2559
Detection and isolation of lactic acid bacteria and its use as local starters in Syrian Akawi cheese processing
พ.ศ. 2558
Department of Biotechnology, Kulliyyah of Science, International Islamic University Malaysia, Kuantan Campus, Jalan Sultan Ahmad Shah, Bandar Indera Mahkota, Kuantan, Malaysia