Effect of pre-frying drying on mass transfer kinetics of taro slices during deep fat frying
พ.ศ. 2560
Effect of pre-treatment on the drying kinetics and product quality of star fruit slices
พ.ศ. 2557
Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection
พ.ศ. 2559
Drying characteristics and quality evaluation of kiwi slices under hot air natural convective drying method
พ.ศ. 2558
Pretreatment study of turmeric rhizomes and optimization of drying methods using microwave oven and hot air oven to obtain high quality of turmeric powder