Effects of drying, fermented and unfermented tea of ocimum tenuiflorum linn. on the antioxidant capacity
Universiti Sains Malaysia พ.ศ. 2556
Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah snake grass (Clinacanthus nutans Lind.) leaves
พ.ศ. 2558
Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit
Universiti Putra Malaysia พ.ศ. 2559
Comparison on the antioxidant properties of fresh and convection oven-dried guava (Psidium guajava L.)
พ.ศ. 2556
Effects of different drying methods on the antioxidant activities of leaves and berries of Cayratia trifolia
Universiti Sains Malaysia พ.ศ. 2558
Effect of drying methods on the colour parameter, rehydration capacity and antioxidant activity of clinacanthus nutans leaves
พ.ศ. 2562
Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves
พ.ศ. 2560
Effect of different drying methods on the water soluble total phenolics and flavonoids contents, and antioxidant activities of Sunchoke (Helianthus tuberosus L.) powder