บทความวิจัยพ.ศ. 2558
Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah snake grass (Clinacanthus nutans Lind.) leaves
พ.ศ. 2558
คำสำคัญ
AntioxidantsPhytochemicalsClinacanthus nutansHerbal teaFermented and unfermented tea