Morphological characteristics and isozyme banding patterns of Cucurbita moschata at different altitudes
พ.ศ. 2561
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal
พ.ศ. 2556
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis
พ.ศ. 2556
Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)
มหาวิทยาลัยแม่โจ้ พ.ศ. 2559
Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of golden pumpkin (Cucurbita maxima)
Universiti Malaysia Terengganu พ.ศ. 2562
Blood glucose level and lipid profile of alloxan
Universitas Gadjah Mada พ.ศ. 2559
CHEMICAL CHARACTERISTICS OF PUMPKIN SEED TEMPEH FROM SOYBEAN AND PUMPKIN SEEDS
พ.ศ. 2560
The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents
พ.ศ. 2560
Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species
พ.ศ. 2564
General Performance, Combining Abilities and Heritability of Yield and Yield Component Traits in Pumpkin (Cucurbita moschata Poir.) at Different Conditions