Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal
พ.ศ. 2556
Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch)
พ.ศ. 2557
Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology
พ.ศ. 2560
Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)
มหาวิทยาลัยแม่โจ้ พ.ศ. 2559
Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying
พ.ศ. 2560
Fibre from pumpkin (cucurbita pepo l.) Seeds and rinds: Physico-chemical properties, antioxidant capacity and application as bakery product ingredients
Universiti Putra Malaysia พ.ศ. 2556
Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of golden pumpkin (Cucurbita maxima)
Universiti Malaysia Terengganu พ.ศ. 2562
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis
พ.ศ. 2556
General Performance, Combining Abilities and Heritability of Yield and Yield Component Traits in Pumpkin (Cucurbita moschata Poir.) at Different Conditions
พ.ศ. 2560
Nutritional, sensory and textural qualities of bhajjiya supplemented with pumpkin (Cucurbita maxima) powder