Physical and chemical properties of Cassia sieberiana seeds
พ.ศ. 2557
Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)
มหาวิทยาลัยแม่โจ้ พ.ศ. 2559
Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders
พ.ศ. 2559
Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species
พ.ศ. 2564
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis
พ.ศ. 2556
Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of golden pumpkin (Cucurbita maxima)
Universiti Malaysia Terengganu พ.ศ. 2562
Physicochemical and rheological characterization of pan bread made with pumpkin seed flour
พ.ศ. 2561
Fibre from pumpkin (cucurbita pepo l.) Seeds and rinds: Physico-chemical properties, antioxidant capacity and application as bakery product ingredients
Universiti Putra Malaysia พ.ศ. 2556
Physical, microbial, and chemical qualities of dangke produced by different temperatures and papain concentrations
พ.ศ. 2560
Chemical and phytochemical characteristics of local corn silk powder of three different varieties