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Antibacterial and Synergistic Activity Against ?-Lactamase-Producing Nosocomial Bacteria by Bacteriocin of LAB Isolated From Lesser Known Traditionally Fermented Products of India
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Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains
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BACTERIOCINS FROM LACTOBACILLUS STRAINS AND THEIR ANTI-LISTERIA MONOCYTOGENES IN NHAM, THAI FERMENTED PORK