Emulsion-based extraction of ?-sitosterol and carotenoids from sea buckthorn (Hippophae rhamnoides) pomace
พ.ศ. 2563
Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal, polymorphic and microstructural properties
พ.ศ. 2562
Production of structured lipids rich in triacylglycerols containing medium-chain fatty acids and unsaturated fatty acids at the Sn-2 position through enzymatic interesterification