Evaluation of total phenolic and flavonoid contents, antioxidant and antiinflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients
Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract
Universiti Putra Malaysia พ.ศ. 2560
Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105)
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2560
Effects of substrates and drying methods on antioxidant compound and antioxidant activity of fruiting body extracts of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)
พ.ศ. 2560
Utilization of lyophilized Cosmos caudatus extract as additive in green tea bag to improve its total phenolic contents, antioxidant capacity, physicochemical and sensory properties
Universiti Sains Malaysia พ.ศ. 2559
The effect of storage conditions on antioxidant activities and total phenolic contents of parboiled germinated brown rice (Khao Dok Mali 105)
มหาวิทยาลัยมหิดล พ.ศ. 2559
Antioxidant Properties and Total Phenolic Content in Different Development Stages of Barringtonia racemosa and Barringtonia spicata Leaves