Phenolic content, antioxidant activity and biodiversity changes during spontaneous fermentation of Carica Papaya leaf
Universiti Teknologi MARA พ.ศ. 2563
Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of "gadungan pohung"
พ.ศ. 2561
Diversity and the role of yeast in spontaneous cocoa bean fermentation from Southeast Sulawesi, Indonesia