Measuring consumers' preferences of stingless bee honey (meliponine honey) based on sensory characteristics
Universiti Putra Malaysia พ.ศ. 2562
Probiotic soft sheep's cheese: Evaluation of probiotic survival and its influence on proteolysis and organoleptic characteristics
พ.ศ. 2561
Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice
Universiti Sains Malaysia พ.ศ. 2561
Combined effect of gamma irradiation and cold temperature storage on the sensory properties of edible estuarine crab Scylla serrata
พ.ศ. 2558
Acceptability of food products from sweet sorghum Sorghum bicolor L. Moench Grain developed at Pampanga agricultural college, Philippines