Trade Creation and Trade Diversion Indonesia with AANZFTA on SaltCommodity
Institut Pertanian Bogor พ.ศ. 2563
Identification of key sensory attributes of sambal-terasi, impact of different type of terasi, chemical characteristics and salt addition Pengenalpastian Sifat Sensori Utama Sambal Terasi, Impak Jenis Terasi Berbeza, Pencirian Kimia serta Penambahan Garam
พ.ศ. 2563
The Physical, Chemical and Sensory Properties of Original and Low Sodium Soy Sauces