Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
Universiti Sains Malaysia พ.ศ. 2559
The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread
Universiti Sains Malaysia พ.ศ. 2556
Proximate analysis of Artocarpus odoratissimus (Tarap) in Brunei Darussalam
พ.ศ. 2556
Effect of cornsilk (Maydis stigma) addition in yeast bread: Investigation on nutritional compositions, textural properties and sensory acceptability