Characterisation of nutritional, physiochemical, and mineral compositions of aril and seed of longan fruit (Dimocarpus longan L.)
พ.ศ. 2564
Characterization of the proximate composition, the amino acid, mineral and hydrogen cyanide contents of 16 cassava (Manihot esculenta crantz) germplasms
พ.ศ. 2563
Growth, biomass yield, and proximate composition of sea vegetable, caulerpa macrodisca (Bryopsidales, chlorophyta) cultured in tank
พ.ศ. 2562
Chemical composition and in vitro antioxidant and antibacterial activities of sargassum vulgare c. Agardh from Lobo, Batangas, Philippines
พ.ศ. 2562
The chemical composition, anti-nutritional and microbial properties of ensiled cassava root-leaf blends as potential feed in swine diet
พ.ศ. 2562
Physicochemical properties of egg yolk powder from eggs of different types of bird
พ.ศ. 2562
The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat
พ.ศ. 2562
Proximate composition, short and medium-chain fatty acids of selected powdered goats milk
พ.ศ. 2561
Development and quality evaluation of soy-walnut milk drinks
พ.ศ. 2561
Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours