An evaluation of soyghurt potential on tumor necrosis factor-? and soluble endoglin levels in preclampsia maternal serum-induced placental trophoblast cell in vitro
พ.ศ. 2561
Evaluation of viability of Lactobacillus bulgaricus in symbiotic microcapsules: Before and after freeze drying
พ.ศ. 2561
Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2559
Evaluation of shelf stability of antioxidant rich seabuckthorn fruit yoghurt