Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: An overview
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aCollege of Environmental Science and Marine Biology, Hadramout University, Mukalla, Hadramout, Yemen bFaculty of Pharmacy, AIMST University, Semeling, Bedong, Kedah Darul Aman, Malaysia cSchool of Pharmaceutical Sciences, Universiti Sains Malaysia, Minden, Penang, Malaysia
พ.ศ. 2559
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli