Exploring internationalization of Halal Taiwan: Analysis of Taiwan’s halal food products in Malaysia
พ.ศ. 2563
The effects of country of origin (COO) on halal consumption: Evidence from China
Universiti Sains Malaysia พ.ศ. 2563
IDENTIFICATION OF METABOLITE PROFILE IN HALAL AND NON-HALAL BROILER CHICKENS USING FOURIER-TRANSFORM INFRARED SPECTROSCOPY (FTIR) AND ULTRA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY- TIME OF FLIGHT- MASS SPECTROMETRY (UHPLC-TOF-MS)
พ.ศ. 2563
Kaedah Baru Kemometrik untuk Pengesahan Halal Gelatin dalam Produk Makanan