Effect of moisture level on the rheological properties of khoa jalebi batter and its modelling
พ.ศ. 2560
Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion
Universiti Putra Malaysia พ.ศ. 2559
Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy-peanut-cow milk