Pretreatment study of turmeric rhizomes and optimization of drying methods using microwave oven and hot air oven to obtain high quality of turmeric powder
Effects of ethanol concentration, extraction time and ultrasound-assisted extraction on the recovery of curcuminoid from turmeric (Curcuma longa L.) rhizome
Quality parameters of Curcuma longa L. extracts by supercritical fluid extraction (SFE) and ultrasonic assisted extraction (UAE) Parameter kualiti ekstrak Curcuma longa L. daripada pengekstrakan cecair supergenting (SFE) dan pengekstrakan ultrasonik berbantu (UAE)