Antioxidant and Antibacterial Activities Enhancement of Solid-state Fermented Candlenut Kernels by Aspergillus oryzae
พ.ศ. 2562
Effects of ensiled Aspergillus oryzae and Saccharomyces cerevisiae cassava pulp as replacement for concentrate on ruminal fermentation in rumen-fistulated cows
มหาวิทยาลัยเทคโนโลยีสุรนารี พ.ศ. 2561
Construction of a binary vector for the expression of the Aspergillus niger McoD laccase gene in the industrial filamentous fungus Aspergillus oryzae
พ.ศ. 2561
Bioaugmentation of phenolics and antioxidant activity of Oryza sativa by solid state fermentation using Aspergillus spp
พ.ศ. 2560
Prebiotic synthesis from rice using Aspergillus oryzae with solid state fermentation
มหาวิทยาลัยรามคำแหง พ.ศ. 2559
aEnzyme and Fermentation Technology Programme, Biotechnology and Nanotechnology Research Centre, Malaysian Agricultural Research and Development Institute, Persiaran MARDI - UPM, Serdang, Selangor, Malaysia bSatake Centre for Grain Process Engineering, School of Chemical Engineering and Analytical Science, Faculty of Engineering and Physical Sciences, University of Manchester, United Kingdom
พ.ศ. 2559
Establishment of physical environment in solid state fermentation for the production of glucoamylase using Box-Behnken design
พ.ศ. 2557
Optimization of nutritional composition and fermentation conditions for cellulase and pectinase production by Aspergillus oryzae using response surface methodology