Penglibatan Sebatian Fenolik dan Komposisinya dalam Tindak Balas Pertahanan Pokok Pisang Berangan yang dijangkiti Fusarium oxysporum
Universiti Malaya พ.ศ. 2564
CHARACTERISATION OF PHYSICO-CHEMICAL AND ANTIOXID ANT PROPERTIES OF OIL PALM TRUNK SAPS AS A FFECTED BY THE STORAGE TIME IN COMPARISON TO NIPA SAP
Universiti Sains Malaysia พ.ศ. 2563
EFFECT OF DIFFERENT SOLVENTS AND TEMPERATURES OF EXTRACTION ON CITRAL CONCENTRATION AND ANTIOXIDANT PROPERTIES OF FREEZE-DRIED LEMONGRASS (Cymbopogon citratus) POWDER’S EXTRACT
Universiti Malaysia Terengganu พ.ศ. 2563
The feasibility study of physicochemical properties of Sarawak Liberica sp. Coffee pulp
พ.ศ. 2563
Effect of steaming time on antioxidant properties of Napier grass herbal tea by green tea processing method
Universiti Malaysia Terengganu พ.ศ. 2563
The ramification of fermentation time on antioxidant properties of Napier grass herbal tea by black tea processing method
Universiti Malaysia Terengganu พ.ศ. 2563
Antioxidant properties of crude and cold ethanol precipitated protein from palm kernel cake (PKC) As potential cosmeceutical agent
พ.ศ. 2562
Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil
Universiti Putra Malaysia พ.ศ. 2562
The Physico-Chemical Qualities Characteristics and Lipid Oxidation Properties of Thai-Semi Dried Pork with Four Herbs Extract during Storage
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2562
Effect of Drying Process on the Physicochemical Properties and Biological Activities of Enzymatic Protein Hydrolysate from Shiitake Mushroom (Lentinula edodes)