Organoleptic, chemical, and physical characteristics of sago (Metroxylon spp.) analog rice supplemented with red bean (Phaseolus vulgaris) flour as a functional food
พ.ศ. 2563
SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI
Institut Pertanian Bogor พ.ศ. 2563
Characteristics of red sweet potato (Ipomea batatas) analog rice (SPAR) from the addition of cassava flour (Manihot utillisima) and carrot (Daucus carota)