Antioxidant activities of phycocyanin microcapsules using maltodextrin and carrageenan as coating materials
พ.ศ. 2559
Effect of isothermal and thermal diffusion on aqueous two-phase extraction for the purification of C-phycocyanin from Spirulina platensis
มหาวิทยาลัยแม่โจ้ พ.ศ. 2563
Optimization of extraction method and characterization of phycocyanin pigment from spirulina platensis
พ.ศ. 2562
Supercritical carbon dioxide extraction of red pitaya (Hylocereus polyrhizus) seeds: Response surface optimization, fatty acid composition and physicochemical properties
Universiti Putra Malaysia พ.ศ. 2561
Phyocyanin extraction from microalgae Spirulina platensis assisted by ultrasound irradiation: effect of time and temperature
พ.ศ. 2559
Optimization of supercritical CO2 extraction of oleoresin from black pepper (Piper nigrum L.) and antioxidant capacity of the oleoresin
พ.ศ. 2557
Antioxidant activity of spirulina platensis and sea cucumber Stichopus hermanii in streptozotocin-induced diabetic rats
พ.ศ. 2562
Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan
พ.ศ. 2561
Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: A source of natural red pigment with potential antioxidant properties
Universiti Putra Malaysia พ.ศ. 2562
Optimal selectivity of ?-oryzanol and total phenolic compounds from rice bran using supercritical carbon dioxide fractionation technique