Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages
พ.ศ. 2562
Mango seed kernel oil and its physicochemical properties
มหาวิทยาลัยเทคโนโลยีราชมงคลศรีวิชัย พ.ศ. 2556
Characterization of essential oil content isolated from Rhus flexicauli (Baker)
พ.ศ. 2560
Physicochemical characters and fatty acid composition of payena lucida seed oils
มหาวิทยาลัยศิลปากร พ.ศ. 2562
Characterization of nutritional constituents of Garcinia morella seeds and seed oil
พ.ศ. 2559
Riverine fruit dacryodes rostrata crude oil as a potential dietary lipid source for Malaysian Mahseer, Tor tambroides
พ.ศ. 2561
Fatty acid profile and production of fatliquor from canarium schweinfurthii mesocarp oil
พ.ศ. 2562
Characterization of Chemical Properties, Lipid Profile, Total Phenol and Tocopherol Content of Oils Extracted from Nine Clones of Red Fruit (Pandanus conoideus)
พ.ศ. 2558
Effect of Petroleum Oil on Fruit Development of Mangosteen (Garcinia mangostana Linn.)
Influence of Different Temperatures and Times on Antiradical Properties of Zataria multiflora Boiss. and Cinnamon zeylanicum Essential Oils by Using DPPH Method