Influence of Different Temperatures and Times on Antiradical Properties of Zataria multiflora Boiss. and Cinnamon zeylanicum Essential Oils by Using DPPH Method
Insecticidal efficacy of essential oil from Cinnamomum zeylanicum Blume and its two major constituents against Callosobruchus maculatus (F.) and Sitophilus oryzae (L.)
พ.ศ. 2558
Assessment of synergistic effects on antimicrobial activity in vapour- and liquidphase of cinnamon and oregano essential oils against Staphylococcus aureus
Effect of temperature on Schizophyllum commune growth and 4H-pyran-4-one,2,3-dihydro-3,5-dihydroxy-6-methyl- production using a bubble column bioreactor