Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour
พ.ศ. 2562
Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract
มหาวิทยาลัยมหิดล พ.ศ. 2559
Comparison of phytochemicals and antioxidant properties of different fruit parts of selected artocarpus species from sabah, Malaysia
Universiti Tun Hussein Onn Malaysia พ.ศ. 2558
Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India
พ.ศ. 2558
Physicochemical properties and antioxidant activity of Doshab (a traditional concen rated grape juice)
พ.ศ. 2557
Antidiabetic and antioxidants activities of Clinacanthus nutans (Burm F.) Lindau leaves extracts
Universiti Islam Antarabangsa Malaysia พ.ศ. 2562
Evaluation of Antiinflammatory, Antioxidant and Antiproliferative Activities of Quassia borneensis Noot. (Simaroubaceae) Extracts
Universiti Teknologi MARA พ.ศ. 2560
Antioxidant activity and total phenolic content of some indigenous fruits of Bangladesh
พ.ศ. 2559
Investigation into the biological activities and chemical composition of Calendula officinalis L. Growing in Tunisia
พ.ศ. 2556
Phytochemical and antimicrobial activities of different solvent extracts of Hibiscus sabdariffa