Purification of recombinant peroxidase from Thermobifida fusca IP1 for ?-carotene degradation into industrial flavouring agents
พ.ศ. 2562
Analysis of pH and color of fermented cocoa (Theobroma cacao L) beans using response surface methodology
พ.ศ. 2563
Sustainable design of biorefinery processes on cocoa pod: Optimization of pectin extraction process with variations of pH, temperature, and time
พ.ศ. 2562
Thermostability at different pH levels of peroxidase extracted from four vegetables
พ.ศ. 2556
Optimization of naoh concentration and trichloroacetic acid in bacterial carboxymethylation cellulose
พ.ศ. 2563
Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
Universiti Putra Malaysia พ.ศ. 2556
Optimization of vitexin and isovitexin compounds extracted from dried Mas Cotek leaves using one-factor-at-a-time (OFAT) approach in aqueous extraction
พ.ศ. 2561
Kinetic modelling for flavanol extraction from red grape (Vitis vinifera L.) pomace using aqueous organic acid solutions
พ.ศ. 2557
Combined effect of operational variables on aqueous enzymatic oil extraction from palm pressed fibre
Universiti Putra Malaysia พ.ศ. 2556
Optimisation of supercritical fluid extraction of astaxanthin from Penaeus monodon waste using ethanol-modified carbon dioxide