Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes
มหาวิทยาลัยมหาสารคาม พ.ศ. 2559
The influences of lime powder (Citrus aurantifolia, S.) on hibiscus leaf tea quality (Hibiscus rosasinensis, L.)
พ.ศ. 2558
Drying and pulverization processes affect the physico-chemical properties of kaffir lime leaves (Citrus hystrix DC)
พ.ศ. 2561
Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins
พ.ศ. 2560
EFFECT OF HOT WATER TREATMENT WITH CALCIUM DIPS ON POSTHARVEST QUALITY OF TOMATO
Universiti Malaysia Terengganu พ.ศ. 2563
Larvicidal Effect of Kaffir Lime (Citrus hystrix DC) Leaves Extract against Aedes aegypti Larvae
พ.ศ. 2558
The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat
Universitas Gadjah Mada พ.ศ. 2560
Quality attributes of tomato powder as affected by different pre-drying treatments
พ.ศ. 2561
Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese
พ.ศ. 2559
The effect of different methods and solvents on the extraction of polyphenols in ginger (Zingiber officinale)