Determination of optimum condition of leucine content in beef protein hydrolysate using response surface methodology Penentuan keadaan optimum bagi kandungan leusina di dalam protein hidrolisat daging menggunakan kaedah gerak balas permukaan
Universiti Teknologi MARA พ.ศ. 2559
Effects of pH on functional, rheological and structural properties of eel (Monopterus sp.) skin gelatin compared to bovine gelatin
Universiti Malaysia Terengganu พ.ศ. 2558
Identification of Volatile Compounds in Jellyfish Protein Hydrolysate
พ.ศ. 2558
Partial purification, characterization of Lactobacillus sp. G5 lipase and their probiotic potential