Effect of different fish cooking method on plasma lipid levels healthy young adults in Kendari, Southeast Sulawesi
พ.ศ. 2561
คำสำคัญ
ConsumptionCooking methodFried fishLipid levelsNonfried fish
งานวิจัยในหัวข้อใกล้เคียง
Fatty acid profile of fish from Central Sulawesi, Indonesia
พ.ศ. 2557
Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets
Universiti Putra Malaysia พ.ศ. 2561
Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults
Fatty Acid Composition, Physical Properties, Acute Oral Toxicity and Antioxidant Activity of Crude Lipids from Adipose Tissue of Some Commercialized Freshwater Catfish
มหาวิทยาลัยแม่โจ้ พ.ศ. 2558
Impact of assorted spices on lipid quality alteration of refrigerated fish muscle