Study of antioxidant properties of fractionated apple peel phenolics using a multiple-assay approach
พ.ศ. 2559
Physiological and biochemical properties of three cultivars of wax apple (Syzygium samarangense [Blume] Merrill & L.M. Perry) fruits
พ.ศ. 2558
Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio
พ.ศ. 2557
Proximate analysis, mineral content and antioxidant capacity of milk apple, malay apple and water apple
พ.ศ. 2556
A comparative study on antioxidant properties, proximate and mineral compositions of the peel and pulp of ripe Annona muricata (L.) fruit
พ.ศ. 2558
Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp
พ.ศ. 2559
Phenolic composition and antioxidant activity of Chinese red-fleshed apples (Malus pumila Niedzwetzkyana (Dieck) and effect of different pasteurization treatments on the cloudy juice
พ.ศ. 2561
Impacts of sodium chlorite combined with calcium chloride, and calcium ascorbate on microbial population, browning, and quality of fresh-cut rose apple
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี พ.ศ. 2559
Physicochemical properties of tamarind and pineapple fruit pulps and powders
Universiti Putra Malaysia พ.ศ. 2558
Effect of chemical fertilizer on leaf nutrient concentration and fruit quality in rose apple (Syzygium jambos L.) cv. Tabtimjan