Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature
พ.ศ. 2561
The Potential of Prebiotic production from wild yam as Lactobacillus casei growth promoter
พ.ศ. 2559
PROBIOTIC PROPERTIES OF ANTIMICROBIAL-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM DAIRY PRODUCTS AND RAW MILK OF SABAH (NORTHERN BORNEO), MALAYSIA
Universiti Putra Malaysia พ.ศ. 2563
Quality of Probiotic Fermented Milk using Lactobacillus casei subsp. casei R-68 as a Starter with the Variation of Skim Milk and Sucrose
พ.ศ. 2560
Growth of indigenous lactic acid bacteria Lactobacillus plantarum-pentosus T14 and Lactobacillus plantarum-pentosus T35 in kerandang (Canavalia virosa) milk and changes of raffinose
Universitas Gadjah Mada พ.ศ. 2556
Growth Pattern of Lactic Acid Bacteria in Probiotic Rice Washed Water
พ.ศ. 2558
Assessment of Probiotic Properties in Lactic Acid Bacteria Isolated from Fermented Vegetables
พ.ศ. 2557
Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Fermented Fish