THE EFFECT OF CARBON AND NITROGEN SUPPLEMENTATION ON BACTERIOCIN PRODUCTION OF LACTIC ACID BACTERIA FROM PICKLED YELLOW BAMBOO SHOOTS (Dendrocalamus asper)
พ.ศ. 2561
Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze
พ.ศ. 2559
ISOLATION OF LACTIC ACID BACTERIA FROM PICKLED CABBAGE FOR PROBIOTIC PROPERTIES
มหาวิทยาลัยรังสิต พ.ศ. 2558
Growth of Lactic Acid Bacteria In Probiotic Purple Cheese From Carabao’s Milk
พ.ศ. 2558
Probiotic potentials of Mucuna beans flour fermented with Lactobacillus acidophilus
พ.ศ. 2558
Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products