Physicochemical properties and applications of date seed and its oil
พ.ศ. 2560
Physico-chemical and microbiological qualities of locally produced raw goat milk
พ.ศ. 2559
Effect of fermentation and processing on in vitro mineral estimation of selected fermented foods
พ.ศ. 2556
Variation in physicochemical and microbiological characteristics of date palm sap (Phoenix dactylifera) during the tapping period in oasian ecosystem of Southern Tunisia
พ.ศ. 2557
Microbiological quality of the raw cow milk at three rural communes of the eastern region of Morocco
พ.ศ. 2558
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi betok a traditional fermented fish from South Kalimantan, Indonesia
พ.ศ. 2556
Physical, microbial, and chemical qualities of dangke produced by different temperatures and papain concentrations
พ.ศ. 2560
Physicochemical properties and pollen analyzes of some Algerian honeys
พ.ศ. 2560
Physico-chemical and microbiological quality assessment of ice blocks sold in selected wet markets in Manila, Philippines
พ.ศ. 2561
Physicochemical and Sensory Properties of Juice from Different Types of Date