Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food
Aggregation and adhesion abilities to enterocyte-like HCT-116 cells of probiotic candidates Lactobacillus plantarum strains isolated from "mandai", Indonesian fermented food against enteropathogens
พ.ศ. 2559
In vitro evaluation of probiotic and bacteriocinogenic potentiality of Lactobacillus plantarum and Lactobacillus delbrueckii isolated from vegetables in Chittagong region, Bangladesh
พ.ศ. 2562
Functional and technological application of probiotic L. casei PLA5 in fermented soymilk
พ.ศ. 2561
In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi
พ.ศ. 2556
Characterisation and in vitro antioxidant activity of probiotic Lactobacillus isolated from Inner Mongolia Hurood cheese
พ.ศ. 2563
Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Fermented Fish