Chilling Injury Susceptibility of Early-season Sai Nam Peung Tangerine Fruit and Alteration of a-Farnesene and Conjugated Trienols during Low Temperature Storage
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2561
Effect of Storage Time on some Quality Parameters of Calamondin (Citrus Madurensis Lour.) Squash Stored at Room Temperature
Classification of Tangerine (Citrus Reticulata Blanco) Quality Using Combination of GLCM, HSV, and K-NN
พ.ศ. 2562
Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) osbeck) pomace residue under vacuum condition
มหาวิทยาลัยแม่โจ้ พ.ศ. 2562
Effects of Fruit Coatings Fungicide and Storage Temperature on Fruit ShelfLife and Qualities of ‘California’ Papaya
พ.ศ. 2561
Quality attributes of tomato powder as affected by different pre-drying treatments
พ.ศ. 2561
Effect of rhamnolipid-Aloe vera gel edible coating on post-harvest control of rot and quality parameters of ‘Agege Sweet’ orange
พ.ศ. 2562
Influence of gamma irradiation on volatile flavour profiles and physicochemical attributes of navel oranges (Citrus sinensis L.) under post-irradiation storage
พ.ศ. 2562
Effect of nitric oxide on postharvest quality of lime fruit (Citrus aurantifolia Swingle)
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions