Determination of water activity, total soluble solids and moisture, sucrose, glucose and fructose contents in osmotically dehydrated papaya using near-infrared spectroscopy
Determination of some chemical components of fermented Cordyceps mycelia using near-infrared spectroscopy
พ.ศ. 2556
Development of a nondestructive measurement system for mango fruit using near infrared spectroscopy
พ.ศ. 2560
Non - D estructive Prediction of Moisture Content of Philippine Coffea arabica and Coffea liberica Green Beans U sing Locally - Developed NIR Spectroscopy Instrument
พ.ศ. 2563
Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared Spectroscopy
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2558
Quality prediction of nipa palm fruit during osmotic dehydration and drying process
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2560
Monitoring water potential and relative water content in eucalyptus camaldulensis using near infrared spectroscopy
พ.ศ. 2560
Prediction of oil content in olive fruit using Fourier transformed infrared spectroscopy FT-IR coupled with partial least squares regression
พ.ศ. 2557
Analysis of near-infrared (NIR) spectroscopy for chlorophyll prediction in oil palm leaves