Non - D estructive Prediction of Moisture Content of Philippine Coffea arabica and Coffea liberica Green Beans U sing Locally - Developed NIR Spectroscopy Instrument
Near-infrared spectroscopy with linear discriminant analysis for green 'Robusta' coffee bean sorting
มหาวิทยาลัยศิลปากร พ.ศ. 2563
Determination of water activity, total soluble solids and moisture, sucrose, glucose and fructose contents in osmotically dehydrated papaya using near-infrared spectroscopy