Simulation of viscous fingering due to saffman-taylor instability in hele-shaw cell
พ.ศ. 2562
Slip effects on peristaltic transport of Casson fluid in an inclined elastic tube with porous walls
พ.ศ. 2561
Studies in rheological properties of wheat batter prepared from wheat grains fermented at different temperatures used to prepare Kurdi - A traditional Indian food
พ.ศ. 2557
Mixture experiment on rheological properties of dark chocolate as influenced by cocoa butter substitution with xanthan gum/corn starch/ glycerin blends