IDENTIFICATION OF METABOLITE PROFILE IN HALAL AND NON-HALAL BROILER CHICKENS USING FOURIER-TRANSFORM INFRARED SPECTROSCOPY (FTIR) AND ULTRA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY- TIME OF FLIGHT- MASS SPECTROMETRY (UHPLC-TOF-MS)
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Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition