Effect of fermentation on the physicochemical properties, pasting profile and sensory scores of normal endosperm maize and quality protein maize flours
พ.ศ. 2561
Effects of different grinding methods on morphological, textural properties and pasting profiles of MR220 rice flour Kesan kaedah pengisaran yang berbeza terhadap morfologi, sifat tekstur dan profil pempesan tepung beras MR220