PRODUCTION OF FISH HYDROLYSATES PROTEIN FROM WASTE OF FISH CARP (CYPRINUS CARPIO) BY ENZYMATIC HYDROLYSIS Dede Saputra1; Tati Nurhayati2
พ.ศ. 2559
Amino acids identification of over fermented tempeh, the hydrolysate and the seasoning product hydrolysed by calotropin from crown flower (Calotropis gigantea)