Amino acids identification of over fermented tempeh, the hydrolysate and the seasoning product hydrolysed by calotropin from crown flower (Calotropis gigantea)
Immobilization of crown flower (Calotropis gigantea) protease using celite and dextrin
พ.ศ. 2559
Preparation and characterization of an amino-functionalized ?-cellulose from pineapple [Ananas comosus (L.) merr.] crown leaves
พ.ศ. 2563
Fatty acids, essential amino acids, and chlorogenic acids profiles, in vitro protein digestibility and antioxidant activity of food products containing green coffee extract