Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: Changes in bioactive compounds and quality characteristics
พ.ศ. 2561
Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. Coli o157:H7